KFKF Bakery: Mango Sticky Riceūüć©

NOW INTRODUCING OUR NEWEST SERIES, KFKF Bakery Bites!

Curious on how we came up with these adventurous and crazy flavors? Bakery Bytez is your one stop shop for an exclusive sneak peak into our delicious creations in KFKF Bakery. Beware, copious amounts of drooling may occur along with sneaky trips to the snacc pantry! ūüėČ

As an extension of the Kinda Fit Kinda Fat universe, valuing inclusivity goes beyond just apparel. Here at Kinda Fit Kinda Fat Bakery, we are extremely passionate about creating unique confections inspired by cultural palates around the world. By adding our twist on innovative flavors, we aim to showcase and make these delicious global flavors accessible to our KFKF community!


(MarionsKitchen.com)

Our Mango Sticky Rice donut was inspired by the traditional Thailand dessert, Khao Neow Ma Muang (Khao Niew means ‚Äėsticky rice‚Äô in Thai while Ma Muang means ‚Äėmango.‚Äô). This classic dish is typically¬†prepared with a bed of glutinous (sticky) rice,¬†garnished with thick, freshly ripened mangoes,¬†generously drizzled¬†with sweet coconut milk, and garnished with sesame seeds. Depending on the season, you may even find this dish paired with sweet mung bean or even durian! You can often devour this scrumptious tropical treat throughout Thailand and at your local Thai restaurant, especially when the pulpy mango fruit is in season!¬†

WAIT.. SO YOU HAVE A MANGO STICKY RICE DONUT?

You freaking bet we do! After extensive R&D and many tastings later, we've perfected our Mango Sticky Rice recipe. This donut is created with our signature yeast base that uses a popular Asian technique known as Tangzhong. Originated from Japan, this method is utilized in milk breads and buns, resulting in fluffy pillowy dough. With our Tangzhong yeast dough, this donut is a perfect harmony of milky coconut creamy glaze, drizzle with sweetened mango puree, and sprinkled with crispy roasted sesame seeds -- guaranteed to leave you with a mouthgasm as we pay homage to an amazing Thai dessert.

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